CACAO POD
the large, leathery fruit of the cacao tree (Theobroma cacao) that contains the beans and sweet pulp used to make chocolate. [1, 2, 3]
FRESH CACAO BEANS
Fresh cacao beans inside a newly opened pod are covered in a sweet, juicy, white pulp that tastes tropical and fruity, like a mix of mango, pineapple, and lychee CACAO HEALTH BENEFIT
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