Crown Cacao is produced intercropped with our own 100 years old coconut plantation, previously certified EU, USDA & JAS Organic Cacao farm in the Philippines, The EU, USDA & JAS organic standard guideline and monitoring are being  followed complying 100% natural growing without chemical and synthetic  fertilizers. No pesticide 100% natural cultivation. Adapted the traditional Tablea manual process, natural fermentation, drying, using proprietary developed machine for Drying, Roasting & Grinding that produced aroma & micron level fine cacao Tablea (Mass) texture. utilizing the latest  food processing technology

  and international standards of hygiene   and safety.  Maintained the quality, taste and original nutrition , This no additive 100% pure Cacao Tablea (Mass) contained rich polyphenols, fiber & mineral, is a healthy food.